1. Haiyang Wang, Lin Cai, Wen Hao, Yichuan Cao, Bo Zhang, Guozhen Fang, Shuo Wang. A magnetically fixed bifunctional monomer molecularly imprinted electrochemiluminescence sensor for specifically identifying thiabendazole in food. Sensors and Actuators B: Chemical, 413 (2024) 135915. 2. Haiyang Wang, Lin Cai, Wen Hao, Yuwei Wang, Guozhen Fang, Shuo Wang. Melamine-Ag with dual functions of electrochemiluminescence luminophore and coreactant accelerators: Construction of MIP/M-Ag@MoS2-QDs sensing platform for specific detection of thiabendazole. Food Chemistry, 425 (2023) 136472. 3. Haiyang Wang, Lin Cai, Yuwei Wang, Chang Liu, Guozhen Fang, Shuo Wang. Covalent molecularly imprinted electrochemical sensor modulated by borate ester bonds for hygromycin B detection based on the synergistic signal amplification of Cu-MOF and MXene. Food Chemistry, 383 (2022) 132382. 4. Haiyang Wang, Yuwei Wang, Lin Cai, Chang Liu, Bo Zhang, Guozhen Fang, Shuo Wang. Polythionine-mediated AgNWs-AuNPs aggregation conductive network: Fabrication of molecularly imprinted electrochemiluminescence sensors for selective capture of kanamycin. Journal of Hazardous Materials, 434 (2022) 128882. 5. Haiyang Wang, Shanshan Jiang, Zhixiang Xu, Shuang zhou, Longhua Xu. A novel fluorescent sensor based on a magnetic covalent organic framework-supported, carbon dot-embedded molecularly imprinted composite for the specific optosensing of bisphenol A in foods. Sensors and Actuators B: Chemical, 361 (2022) 131729. |
